National Nitrate Awareness Day is observed each year on November 17. Created by No Nitrates November in 2025, the observance raises awareness about nitrates and nitrites in the food supply, particularly in processed meats such as bacon, deli meats, and sausages, where they may be used as preservatives and color enhancers.
The day encourages consumers to check ingredient labels and make informed food choices. These additives can appear in a range of products, including some marketed as "natural." The observance also draws attention to continuing concerns about potential health effects associated with consuming nitrates and nitrites.
Mark the day by learning more about these ingredients and choosing foods without added nitrates or nitrites, if that suits your preferences. Its broader goal is to encourage greater transparency in the food industry and support cleaner food options.
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