Hands-On Class: Your Own Creperie - Intro to Crepe Making

Making crepes is fun and simple, but what do you do with them when you're done? Chef Matt Finarelli shows how to make ratatouille stuffed crepes, smoked salmon asparagus crepe torte, and sweet Nutella strawberry crepe souffles.

Event Type:: Community - Cooking Class
Venue:: Open Kitchen
Washington
Overall Range:: Started: 01/17/11
Ended: 01/17/11
Active Schedule:: (past event)
Social:
Telephone:: 703-942-8148
Event Cost:: $79
Past Schedule:: Mon, Jan 17, 2011:
6:30 pm - 9:30 pm