Hands-On Class: Think Spring! Take a Break from Heavy Winter Foods

Chef Mia Kang Take an exotic and healthy food vacation. Learn how to use exciting flavorful spices and eat better too. Menu: Black Sea Bass with Moroccan Vegetables and Chile Sauce.

Event Type:: Community - Cooking Class
Venue:: Open Kitchen
Washington
Overall Range:: Started: 01/18/11
Ended: 01/18/11
Active Schedule:: (past event)
Social:
Telephone:: 703-942-8148
Event Cost:: $79
Past Schedule:: Tue, Jan 18, 2011:
9:00 am - 12:00 pm