Hands-On Class: The Basics with Chef Matt Finarelli -- Soups, Stocks and Sauces

At the core of everything great in this kitchen is stock. In this class, learn how to make perfect stocks, and then use these stocks to make rich, wonderful soups and decadent sauces. Perfect for the beginning cook, or the seasoned pro.

Event Type:: Community - Cooking Class
Venue:: Open Kitchen
Washington
Overall Range:: Started: 12/20/10
Ended: 12/20/10
Active Schedule:: (past event)
Social:
Telephone:: 703-94--8148
Event Cost:: $79
Past Schedule:: Mon, Dec 20, 2010:
6:30 pm - 9:30 pm