Hands-On Class: The Peak of Summer's Bounty

Summer's crops are at their peak in August, and it's time to enjoy the harvest at its best. Put together a great summer meal using the best that the farmers market has to offer, and learn more about what is at its best at this time of year.

Event Type:
Community - Cooking Class
Venue:
Open Kitchen
Washington
Overall Range:
Started: 08/10/10
Ended:  08/10/10
Active Schedule:
(past event)
Social:
Telephone:
703-942-8148
Event Cost:
$75
Past Schedule:
Tue, Aug 10, 2010