Distinguished Chefs of DC Series: Buying and Preparing Fresh Seafood presented by Chef Tony Marciante

This class will focus on simple tips to buying fresh seafood, preparing in season, and highlighting some unique tastes and textures while keeping prep time low and simple.

Category:: Educational - Class
Venue:: Visions Restaurant
Washington
Overall Range:: Started: 03/14/09
Ended: 03/14/09
Active Schedule:: (past event)
Social:
Telephone:: 202-686-5990
Event Cost:: $49
Past Schedule:: Sat, Mar 14, 2009