Known to most as a writer and editor. As a culinary trailblazer, Ruth speaks about everything food, from her start as chef and later as restaurant critic, to the changing landscape of food writing, the current trends in cuisine and issues of food policy. More information is available about this event online at paloaltojcc.org/events/an-evening-with-food-icon-and-author-ruth-reichl-3.
| Sat, Sep 14: | 7:00 pm - 8:03 pm | Add to Cal | iCal |
