Valentine's Day Menus

A choice of 2 four-course prix fixe menus with special seasonal ingredients prepared by Chef Jason Fox, with optional wine pairings selected by Steve Kopp will be available on Valentines Day.

Event Type:
Dining - Dining Specials
Venue:
Tartine
San Francisco
Overall Range:
Started: 02/14/09
Ended:  02/14/09
Active Schedule:
(past event)
Social:
Telephone:
415-553-4595
Event Cost:
$80 - $120
Past Schedule:
Sat, Feb 14, 2009