"Brandt Beef and Big Reds" at the San Diego Bay Wine and Food Festival

This class will feature dishes prepared using four fabulous cuts of beef paired with exceptional red wines from around the world. John Alonge, Wine Expert; Founder of San Diego Wine & Culinary Center and Cathy Shank, Brandt Beef Culinarian.

Event Type:
Community - Cooking Class
Venue:
San Diego Wine and Culinary Center
San Diego
Overall Range:
Started: 11/19/09
Ended:  11/19/09
Active Schedule:
(past event)
Social:
Telephone:
858-578-9463
Event Cost:
$55
Past Schedule:
Thu, Nov 19, 2009:
    2:00 pm - 3:30 pm