AttractionGuide
You'll start the evening with Antipasto, roll out Spaghettini & marry them with Lemon and Parmigiano Cream, pinch Farfalle & toss them with Creamy Pistachio Pesto, stamp out Ricotta Ravioli & smother them with fresh Asparagus, Zucchini and Grape Tomatoes. More information is available about this event online at lacucinaatthemarket.com/classes.html.
Sat, Apr 6: | 6:00 pm - 9:00 pm | Add to Cal | iCal |