AttractionGuide
On the menu: Cannelini and Tuna Crostini, Miniature Red Pepper Crabcakes, Shrimp Scampi over Handmade Spaghettini, Baked Branzino with Roasted Veggies and Citrus and Fennel Salad. More information is available about this event online at lacucinaatthemarket.com/classes.html.