Mix, knead and cut an array of pasta just like Nonna made. Then prepare fresh, fragrant sauces that celebrate Winter. Menu: Sweet Potato Ravioli with Browned Butter and Sage, Fettucine with Sugo Bologneses, and Cavatelli with Broccoli and Calabrian Chili. More information is available about this event online at lacucinaatthemarket.com/classes.html.
