AttractionGuide
Prepare six courses of everything under the Tuscan sun. On the menu: Crostini with Fegattini; Hand cut Fettucine with Ragu Bolognese; Panzanella, Bistecca alla Fiorentina with traditional accompaniments, and Affogato Corretto for dessert. More information is available about this event online at lacucinaatthemarket.com/classes.html.