AttractionGuide
Let's celebrate February with brunch class! In la cucina we'll be properly poaching eggs in sugo for Uova in Paradiso, dicing Yukon Golds for Rosemary and Lemon Roasted Potatoes; tossing a Giant Italian Garden Salad and composing Affogato Correcto. More information is available about this event online at lacucinaatthemarket.com/classes.html.