Dominique Ansel Bakery Creates First-Ever Vegan Cronut Inspired by Sherwin-Williams Color of the Year
The all-vegan version of Ansel's iconic "half croissant, half doughnut" creation is filled with coconut riz au lait (rice pudding) infused with naturally-flavored Butterfly Pea Flower Tea. Cronut pastries available from open until sold out.
