Grand Central Oyster Bar Louisiana Catfish Special On National Catfish Day

Executive chef Sandy Ingber's menu includes Espresso-Ancho Rubbed and Grilled Louisiana Catfish Filet with Lemon Cayenne Sauce with Cornbread, priced at $22.95 and on the menu for lunch and dinner.

Category:: Dining - Dining Specials
Venue:: Grand Central Oyster Bar
New York
Overall Range:: Started: 06/25/12
Ended: 06/25/12
Active Schedule:: (past event)
Social:
Telephone:: 212-490-6650
Event Cost:: $22.95
Past Schedule:: Mon, Jun 25, 2012:
11:30 am - 9:30 pm