From Ethnic To Mainstream: Latino Chefs Conquering NYC

What does it mean for Latino chefs to become successful in a competitive restaurant market like New York City? What structural and cultural obstacles do they face? Moderated by Fabio Parasecoli.

Event Type:
Community - Panel Discussion / Forum
Venue:
Wollman Hall
New York
Overall Range:
Started: 09/07/11
Ended:  09/07/11
Active Schedule:
(past event)
Social:
Telephone:
212-229-5488
Event Cost:
$5
Past Schedule:
Wed, Sep 7, 2011