This seasonal prix-fixe, four-course menu features signature menu items like Octopus Aguachile and Chef Paul Qui's famous East Side King Fried Chicken with new delectable dishes, including fresh Florida Snapper and tender Aged Beef. More information is available about this event online at opentable.com/pao-by-paul-qui-faena-hotel-miami-beach?p=3&sd=2017-06-19%2019%3A00.
