Thanksgiving Day Menu

The Thanksgiving Day four-course menu presented by Chef Eric features artichoke soup with truffle oil, grilled filet mignon, and roast turkey breast with foie gras dressing. Children under 12 half price.

Category:
Dining - Dining Specials
Venue:
Pinot Brasserie
Las Vegas
Overall Range:
Started: 11/22/07
Ended:  11/22/07
Active Schedule:
(past event)
Social:
Telephone:
702-414-8888
Event Cost:
$55
Past Schedule:
Thu, Nov 22, 2007:
    11:30 am - 10:00 pm