Oceanic to Host Tides and Tannins: Five-Course Chef Dinner Featuring Burgundy Producer Domaine Faiveley

Savor an evening that celebrates the art of food and wine pairing in spectacular style. Features an elegant five-course menu curated by Executive Chef William Middleton designed to complement the exceptional wines. More information is available about this event online at www.oceanicpompano.com/events.

Event Type:
Dining - Dining Specials
Venue:
Oceanic at Pompano Beach Pier
Fort Lauderdale
Overall Range:
Starts: 05/21/25
Ends:  05/21/25
Active Schedule:
Wed, May 21: 6:30 pm - 8:30 pm Add to Cal | iCal
Social:
Telephone:
954-366-3768
Event Cost:
$125