Chef's Table Dinner Series at Asador

Chef David Trubenbach kicks off a chef's dinner series highlighting his passion for fresh, local and creative fare. The premiere meal features a three-course menu of Mini Crab Cakes, Double Smoked Hudspeth Farms Pork Chop and Apple Upside Down Cake.

Event Type:: Festivals - Culinary
Venue:: Asador
Dallas
Overall Range:: Started: 02/17/12
Ended: 02/17/12
Active Schedule:: (past event)
Social:
Telephone:: 214-485-7300
Event Cost:: $45
Past Schedule:: Fri, Feb 17, 2012:
6:30 pm