Observed each year on September 3, Afternoon Tea Day celebrates one of the world's most charming traditions: taking time in the afternoon to pause, relax, and enjoy tea with delightful bites to eat. Originating in 19th-century England, afternoon tea quickly became a fashionable social ritual and has since spread worldwide as a symbol of elegance, comfort, and hospitality.
A classic afternoon tea often includes an assortment of teas paired with light finger foods-delicate sandwiches, warm scones with clotted cream and jam, and a selection of cakes or pastries. But beyond the menu, afternoon tea is about slowing down, savoring the moment, and connecting with friends and family.
Why We Love It
Afternoon Tea Day is more than a culinary tradition-it's a reminder to carve out time in busy schedules for rest and connection. Whether celebrated in a fancy tearoom or a cozy living room, afternoon tea invites mindfulness, conversation, and a touch of indulgence.
Ways to Celebrate Afternoon Tea Day
Host your own afternoon tea with friends, complete with teapots, tiered trays, and sweet treats.
Visit a local cafe or tearoom and order a traditional afternoon tea service.
Try new tea varieties-like Earl Grey, oolong, or herbal blends-to expand your palate.
Share your afternoon tea photos on social media using #AfternoonTeaDay.
Learn more about the history and etiquette of afternoon tea.
Did You Know?
Afternoon tea is credited to Anna, the Duchess of Bedford, who began the practice in the 1840s to satisfy hunger between lunch and dinner.
Traditionally, afternoon tea is served between 3:30 and 5:00 p.m.
In Britain, "high tea" is actually a heartier evening meal, while "afternoon tea" refers to the lighter, elegant service with tea and cakes.
Scones are one of the most beloved staples of afternoon tea worldwide.
Afternoon Tea Day is the perfect excuse to slow down, sip, savor, and share-because every cup of tea tastes better when enjoyed with company.
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