100% Grass-Fed Organic Dairy Day

Frequency:
Every
Apr 15
Inception Year:
2025
Hashtags:
n/a
References:
fb101.com/maple-hill-creamery-declares-april-15-as-national-100-grass…
x.com/countyFare/status/1912463768094732765
instagram.com/maplehillcreamery/reel/DIeCkFqpVrA/

Celebrating the Cream of the Crop

April 15 is more than just Tax Day-it's 100% Grass-Fed Organic Dairy Day! Today, we celebrate the farmers, cows, and communities behind one of nature's most wholesome, sustainable food sources.

From milk and cheese to yogurt and butter, 100% grass-fed organic dairy products deliver rich flavor, powerful nutrition, and peace of mind-because they come from cows raised the way nature intended.

What Does "100% Grass-Fed Organic" Mean?

It means cows are:

Pasture-raised, roaming freely on open grasslands

Fed only grass and forage-no grains, GMOs, or synthetic supplements

Certified organic, without the use of antibiotics or synthetic hormones

Raised with a focus on animal welfare, soil health, and environmental sustainability

It's better for the cows, better for the planet, and better for you.

Why It Matters

100% grass-fed organic dairy:

Offers higher levels of omega-3s and conjugated linoleic acid (CLA)

Supports regenerative farming practices that restore soil and reduce carbon emissions

Tastes fresher, richer, and closer to the way dairy was meant to be enjoyed

Choosing grass-fed is a simple, powerful way to support healthier bodies and a healthier planet.

How to Celebrate

Taste the Difference: Pick up 100% grass-fed organic milk, cheese, butter, or yogurt from your local grocer or farmers market.

Meet the Makers: Visit a local organic dairy farm and learn about how your food is produced.

Cook with Grass-Fed Goodness: Share your favorite recipes using grass-fed dairy-grilled cheese, creamy soups, smoothies, and more!

Spread the Word: Post a photo, recipe, or dairy-inspired dish using #GrassFedDairyDay and tag your favorite organic brands or local farms.

Cheers to Real Dairy

Whether you're sipping it, spreading it, cooking with it, or just enjoying a bite of perfectly aged cheddar-today is about honoring the farmers and cows who make 100% grass-fed organic dairy possible.

So this April 15, raise a glass of cold milk, bite into something buttery, and celebrate the good stuff-from pasture to plate.

Happy 100% Grass-Fed Organic Dairy Day!

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