Being A Chef - Verrines: When Less Is More

These clever French mini-dishes served in small, clear containers combine layers of soft cheese, herbs, a fresh fruit or vegetable & a sweet or savory biscuit. The verrine makes a light, elegant addition to any menu.

Event Type:
Educational - Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 06/08/13
Ended:  06/08/13
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$70 - $80
Past Schedule:
Sat, Jun 8, 2013:
    10:00 am - 1:00 pm