Being A Chef - A Taste of Spring

Join in as we make Asparagus Salad with Blood Oranges and Black Olives, Salmon en papillote with Ginger Mango Chutney and Rhubarb Grenadine Compote with Cheese Ice Cream. $15 material fee.

Category:
Educational - Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 05/18/13
Ended:  05/18/13
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$70 - $80
Past Schedule:
Sat, May 18, 2013:
    10:00 am - 1:00 pm