Being a Chef : Easter Menu with Madelaine Bullwinkel

Combine much-awaited spring flavors in a easy, celebratory meal. The starter is a warm salad of Fava Beans, Asparagus, Mushrooms and Goat cheese followed by Roast Leg of Lamb with delicate Flageolet beans. Dessert is individual Trifles.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 03/23/13
Ended:  03/23/13
Active Schedule:
(past event)
Social:
Telephone:
317-337-1070
Event Cost:
$70 - $80
Past Schedule:
Sat, Mar 23, 2013:
    10:00 am - 1:00 pm