Being a Chef : Citrus Workshop with Madelaine Bullwinkel

Expand your skill with a wide variety of citrus fruits as you prepare these refreshing dishes: Pork Loin with Blood Orange Sauce; Bay Scallop Salad with Meyer Lemons and Oranges; Lime Tart and Pink Grapefruit Marmalade.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 03/09/13
Ended:  03/09/13
Active Schedule:
(past event)
Social:
Telephone:
317-337-1070
Event Cost:
$70 - $80
Past Schedule:
Sat, Mar 9, 2013:
    10:00 am - 1:00 pm