Being a Chef: Fall Menu

Join a celebration of the season with a hands-on class that draws on a variety of harvest fruits and vegetables. The rustic menu includes Fennel Soup, Braised Lamb with Vegetables and Bourdaines, apples baked individually in pastry.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 10/20/12
Ended:  10/20/12
Active Schedule:
(past event)
Social:
Telephone:
337-337-1070
Event Cost:
$85 - $95
Past Schedule:
Sat, Oct 20, 2012:
    10:00 am - 1:00 pm