Being a Chef: Provencal Menu

This hands-on class will prepare a menu of special dishes from the South of France: Stuffed baby vegetables; Grilled duck breast with fresh figs and farro (avoine) salad; Iced peach soup with a verbena gel.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 07/07/12
Ended:  07/07/12
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85 - $95
Past Schedule:
Sat, Jul 7, 2012:
    10:00 am - 1:00 pm