Being a Chef: Spring Quiche with Madeleine Bullwinkel

Asparagus, mushrooms and rhubarb will be the featured ingredients in the three seasonal quiches. Learn to assemble a custard and roll out pâae brisee pastry for the perfect spring meal.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 05/19/12
Ended:  05/19/12
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85 - $95
Past Schedule:
Sat, May 19, 2012:
    10:00 am - 1:00 pm