Being a Chef: Food & Wine Pairing Menu With Madelaine Bullwinkel

Being a Chef: Food & Wine Pairing Menu With Madelaine Bullwinkel. This class explores ways to enhance each course of a holiday menu with a complementary wine.

Event Type:: Community - Cooking Class
Venue:: Alliance Francaise de Chicago
Chicago
Overall Range:: Started: 12/17/11
Ended: 12/17/11
Active Schedule:: (past event)
Social:
Telephone:: 312-337-1070
Event Cost:: $85 - $95
Past Schedule:: Sat, Dec 17, 2011:
9:00 am - 1:00 pm