Entremets and Petits Gateaux

Chef Fayard will guide you through making these classic recipes and show you how they can be modified for a more modern artistic creation, satisfying a wide variety of consumer demands.

Category:

Community - Cooking Class

Venue:

The French Pastry School
Chicago

Overall Range:

Started: 08/29/11
Ended:  09/01/11

Active Schedule:

(past event)

Social:

Telephone:

312-726-2419

Event Cost:

$1200

Past Schedule:

Mon, Aug 29, 2011:
    7:00 am - 3:00 pm
Tue, Aug 30, 2011:
    7:00 am - 3:00 pm
Wed, Aug 31, 2011:
    7:00 am - 3:00 pm
Thu, Sep 1, 2011:
    7:00 am - 3:00 pm