Fundamentals of Jams, Jellies, Marmalades, Chutneys, Pickling and French Tarts

Using a selection of fresh organic fruits from a local farmers market, learn to make some classic jams, jellies, marmalades, and sweet and sour chutneys made with pickled fruits and vegetables.

Category:
Community - Cooking Class
Venue:
The French Pastry School
Chicago
Overall Range:
Started: 08/09/11
Ended:  08/11/11
Active Schedule:
(past event)
Social:
Telephone:
312-726-2419
Event Cost:
$525
Past Schedule:
Tue, Aug 9, 2011:
    4:00 pm - 9:00 pm
Wed, Aug 10, 2011:
    4:00 pm - 9:00 pm
Thu, Aug 11, 2011:
    4:00 pm - 9:00 pm