Delicious freshly baked French croissants and pastries, an exciting personal demonstration by our award-winning Pastry Chef Instructors, a tour of our state-of-the-art teaching kitchens.
Sat, Aug 6, 2011: 9:00 am - 11:30 am Mon, Aug 15, 2011: 5:00 pm - 7:30 pm Sat, Sep 10, 2011: 9:00 am - 11:30 am Mon, Sep 19, 2011: 5:00 pm - 7:30 pm Sat, Oct 8, 2011: 9:00 am - 11:30 am See 10 prior items.