Being a Chef: Steak "a la francaise" with Madelaine Bullwinkel

Come practice and compare the flavors of hanger, skirt and flatiron steaks grilled in the Alliance kitchen. Side dishes include French-Style Potato Salad, Green Beans with Tomatoes and Mixed Berry Crumble.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 06/18/11
Ended:  06/18/11
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85 - $95
Past Schedule:
Sat, Jun 18, 2011:
    10:00 am - 1:00 pm