Gateaux de Paques, with Mark Seaman (in French and English)

Learn how to bake and assemble a traditional layer cake and watch as Mark turns butter, sugar, flour, and eggs into an edible delight filled with jelly beans.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 03/31/11
Ended:  03/31/11
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$50 - $60
Past Schedule:
Thu, Mar 31, 2011:
    6:30 pm - 8:30 pm