Being a Chef: Cassoulet, with Madelaine Bullwinkel

This classic feast from southwest France combines layered pork roast, lamb shoulder, duck sausage and beans in a simmering casserole. We will prove you can accomplish this feat with an early start.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 01/29/11
Ended:  01/29/11
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85 - $95
Past Schedule:
Sat, Jan 29, 2011:
    9:00 am