Being a Chef: Dinner in Cognac Country with Chef Madelaine

This holiday meal is both festive and simple to prepare. Join us for Scallops sauteed in Pineau with Pasta; Chicken Fricassee; Salad with Blue Cheese, Cream and Cognac; Fondant of Chocolate with Creme Anglaise.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 12/18/10
Ended:  12/18/10
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85 - non-members $95
Past Schedule:
Sat, Dec 18, 2010:
    10:00 am