Being a Chef: Cooking with Cider avec Chef Madelaine

Join us to help prepare a cider-infused menu of Apple, Leek and Potato Soup; Beef and Onions braised in Cider; Cider-soaked Pain Perdu with Apples and a Cinnamon Cider Ice Cream.

Event Type:
n/a
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 12/04/10
Ended:  12/04/10
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85 - $95
Past Schedule:
Sat, Dec 4, 2010:
    10:00 am