Being a Chef: Madeleines and Financiers

These succulent little cakes are an especially welcome French touch in any holiday assortment. Madelaine Bullwinkel discusses their history, different variations and then work hands-on to assure your baking success at home.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 11/20/10
Ended:  11/20/10
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$95; $85 members
Past Schedule:
Sat, Nov 20, 2010