Being a Chef: L'air du printemps

Come join in the preparations of a meal composed of the fresh flavors of spring. Asparagus, chives, chervil, sorrel, rhubarb and strawberries play starring roles in these easy recipes.

Category:: Community - Cooking Class
Venue:: Alliance Francaise de Chicago
Chicago
Overall Range:: Started: 04/18/09
Ended: 04/18/09
Active Schedule:: (past event)
Social:
Telephone:: 312-337-1070
Event Cost:: $75 members, $85 non-members
Past Schedule:: Sat, Apr 18, 2009:
10:00 am - 12:30 pm