Being a Chef: Profiteroles

Find out how easy it is to make your own pate a choux pastries then fill them with a variety of delicious creams. The final touch: an elegant plating of your special puff dessert with chocolate or raspberry sauce.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 10/25/08
Ended:  10/25/08
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85; AFC Members $75
Past Schedule:
Sat, Oct 25, 2008:
    10:00 am - 12:30 pm