Being a Chef: Brioche Express

Hands-on class where you will learn an easy, rapid technique and produce individual brioche, a prune and walnut filled coffeecake and brioche pain perdu with cranberry compote.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 12/13/08
Ended:  12/13/08
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85; AFC Members $75
Past Schedule:
Sat, Dec 13, 2008:
    10:00 am - 12:00 pm