Being a Chef: Cooking with Cider - French Cooking Lesson

Come prepare a cider-infused menu of Apple, Leek, and Potato Soup; Beef and Onions braised in Cider; Cider Soaked "Pain Perdu" with Apples and Cinnamon Apple Ice Cream. Class includes a tasting of hard ciders from a number of countries.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 10/11/08
Ended:  10/11/08
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85; AFC Members $75
Past Schedule:
Sat, Oct 11, 2008:
    10:00 am - 12:30 pm