Being a Chef: Pain Perdu

The French don't throw out day-old bread. They add milk, eggs, whatever else is at hand, and call it Pain Perdu. Come and help prepared some easy and inventive dishes.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 03/01/08
Ended:  03/01/08
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85
Past Schedule:
Sat, Mar 1, 2008