Being a Chef: Mardi Gras Brunch

Come join in the preparation of the best winter holiday meal: a New Orleans brunch. Recipes include: poached eggs with crabmeat, chicken adouille hash and sweet potato pecan pie.

Category:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 02/02/08
Ended:  02/02/08
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85
Past Schedule:
Sat, Feb 2, 2008