Being a Chef: Galette des Rois

We will prepare the classic galette with frangipane filling and a brioche variation with dried fruits from Provence. Brush up on your pastry skills and celebrate the season in this participation workshop.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 01/12/08
Ended:  01/12/08
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$85
Past Schedule:
Sat, Jan 12, 2008