Being a Chef: Mardi Gras Celebration

We celebrate Fat Tuesday early with a menu of New Orleans favorites: Crabcakes with Remoulade Sauce; Grillades and Grits; Lemon Bread Pudding; Cafe Brulot. Come ready to tie on an apron and laissez les bons temps rouler in the kitchen.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 02/21/09
Ended:  02/21/09
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$75 members, $85 non-members
Past Schedule:
Sat, Feb 21, 2009:
    10:00 am - 12:30 pm