Being a Chef: Un Coup de Coeur

Learn how to make Chocolate Truffles, Coeur a la Creme with Strawberry Sauce, and Chocolate Fondant with creme anglaise for your Valentine in this hands-on class. These easy recipes produce seductively delicious results.

Event Type:
Community - Cooking Class
Venue:
Alliance Francaise de Chicago
Chicago
Overall Range:
Started: 02/07/09
Ended:  02/07/09
Active Schedule:
(past event)
Social:
Telephone:
312-337-1070
Event Cost:
$75 members, $85 non-members
Past Schedule:
Sat, Feb 7, 2009:
    10:00 am - 12:30 pm