Get ready to fire up the griddle and celebrate flavor like never before-June 14 is National Smash Burger Day! This mouthwatering holiday is dedicated to one of the juiciest, crispiest, most crave-worthy burgers around: the smash burger.
What Is a Smash Burger?
Unlike traditional burgers, smash burgers are made by pressing a ball of ground beef onto a hot griddle or skillet. The high heat creates a flavorful crust-known as the Maillard reaction-that locks in the juices while delivering crispy, caramelized edges. Topped with gooey cheese, pickles, onions, and your favorite sauces, the smash burger is all about bold flavor and pure satisfaction.
Why We Celebrate
Smash burgers represent the beauty of simplicity-no frills, just high-quality beef and hot griddle magic. Whether you're a backyard grill master, a fast-casual food fan, or just hungry for a seriously good burger, National Smash Burger Day is the perfect excuse to indulge.
How to Celebrate
Make your own smash burger at home-don't forget the spatula press!
Visit your favorite local burger joint and order their take on a smash burger
Try a twist on tradition with toppings like bacon jam, jalapenos, or a fried egg
Host a burger cook-off with friends and crown the smash burger champion
Share your creations online with photos and your favorite recipe tips
Pro Tips for the Perfect Smash Burger
Use a hot cast iron pan or griddle
Start with 80/20 ground beef for ideal juiciness
Smash the patty once, firmly, for the ultimate crust
Keep it thin-smash burgers cook quickly
Don't overload it-classic toppings let the flavor shine
Savor the Smash
Whether you're going all-in with double patties or keeping it classic with cheese and onions, National Smash Burger Day is your delicious reminder that sometimes, pressing down is the best way to rise up.
#NationalSmashBurgerDay - Crispy Edges, Big Flavor, No Apologies.
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